Step 2: Shake and pour courtesy mama gourmand Combine margarita ingredients in a cocktail shaker with a few cubes of ice. Our margarita recipe only requires three ingredients: Blanco Tequila, Agave Nectar, and lime juice. If you set out a pitcher of full-strength margaritas or negronis based on a single-serve recipe and let guests serve themselves, it could end up being a short, messy party. Step 1: Coat the rim with salt courtesy mama gourmand If you prefer a salt-rimmed glass, use a wedge of lime to moisten the rim of the glass, then dip into a plate filled with coarse salt.
BATCH SKINNY MARGARITA RECIPE FULL
While you can easily size up the following big-batch cocktail recipes (most of which you can serve in a pitcher!) to suit a larger crowd, remember that many single-drink recipes you might find elsewhere are formulated to be mixed in a shaker full of ice or served over ice in a glass, which waters down the alcohol. Pre-mixed beverages allow the host to prep ahead of time and the guests to serve themselves, so everyone can relax and have fun as soon as the party starts. Cut a lime into wedges and use one wedge to wet the rim of the glass. Wet the rim of your cocktail glasses, and line with coarse salt. Pour the tequila, sweetener syrup and lime juice into a shaker cup or mason jar, and shake well to combine. Place the warm water and Swerve sweetener into another bowl and whisk to combine well. Salt on the rim of your glass, of course. Your favorite tequila Agave nectar (one of my favorite natural sweeteners). Stir the simple syrup, lime juice, and tequila together. Squeeze the juice of one lime into a small bowl. This is a low calorie alternative to a more calorie-laden orange liqueur (like triple sec). Smoky mezcal and tart lemon cut the sweetness of orange liqueur and simple syrup in this margarita recipe, served with fresh orange slices and frozen lemon. We're all about finding clever ways to make entertaining simpler and less stressful, which is why big-batch cocktails belong at every party, from a casual cookout to a swanky soirée. Make the simple syrup by boiling water and stirring in an equal measurement of sugar until dissolved (i.e. Big-batch cocktails, made in advance of your party and served from a pitcher, are an entertaining staple: They ease your day-of prep and create a festive, serve-yourself atmosphere.
0 kommentar(er)
